• 3 oz 
Seventh Heaven Dry Gin
  • 0.5 oz vermouth
  • Green olives with pimento
  • Ice cubes


  1. Chill a Martini glass in the freezer.
  2. Pour the vermouth in the chilled Martini glass and swirl to coat all sides.
  3. Discard the remaining vermouth in the glass.
  4. Shake Seventh Heaven Dry Gin vigorously over ice in a shaker and pour the content into the Martini Glass.
  5. Garnish with a spear of 2-3 green olives with pimento.